This is quite possibly one of my most favorite foods of all time.
It's gluten free, natural eating yummy goodness.
I'm going to give you a moment to bask in the greeny glow of the bottle.
But, in all honesty, it really is great stuff. It's a combination of vinegar, oil, peppers, and garlic. At the end of every bottle, about 4-5 cloves of garlic spill out (which make a great rub for garlic bread!) This dressing is a little pricey at $4.59 per bottle, but really, its basic ingredients, no high fructose corn syrup, sugar, or stuff I can't pronounce.
Some put it on salads- which I do as well, but my favorite way to eat it is on top of some cut up cucumbers. The hothouse cucs work the best since the skin on them is thin. If you use regular cucs, you may want to cut a few strips of peel off giving the cucumber a striped look- then its easier to eat.
And if you want to get all fancy schmancy, you can haul out your Pampered Chef Crinkle Cutter (that you just found after being in storage for 4 1/2 years) and cut the cucumbers that way!